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Join us on December 11 for a special collaboration from James Beard semifinalist chef Ji Hye Kim of Miss Kim and executive chef Steve Piamchuntar of 8 East.

This six course meal allows you to experience a collaboration of pan-asian and Korean fusion cuisine, served family style with three unique dishes from each specialty chef. You will also receive unique cocktails along with a complimentary take home dessert!

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There are three seating options with limited availability. Tax and Gratuity are included. See below for details:

Seating One

 5:00 PM -7:00 PM

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Seating Two

7:00 PM- 9:00 PM

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Seating Three

9:00 PM- 11:00 PM

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Chef Ji Hye Kim

Biography

Ji Hye Kim is the chef and managing partner of MISS KIM (one of Zingerman’s Community of Businesses) in Ann Arbor, MI. Ji Hye is inspired by her ancestors and their stories told through ancient Korean cookbooks, as well as her farmer neighbors in Michigan. Miss Kim’s food is simple and good, with the menu dictated by seasonality and locality following Korean culinary traditions.

Chef Steve Piamchuntar

Biography

Chef Steve, a California native, found his love for cooking from his family’s local restaurant. His career began at the age of 23 when he opened up the Bellagio hotel, working in the main kitchen. From there, he went on to open up his own restaurant that focused on small plates. Chef Steve is now the executive chef at 8 East, a Pan-Asian inspired cuisine.

8 Fremont St.
Las Vegas, NV 89101

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